I'm on my way to bed, but I'm so excited I had to post. Made goat's milk cheese today and flavored it with Penzey's garlic salt. It's soooooo good! Had it on a salad of baby romaine with mixed raisins, a drizzle of olive oil, a squeeze of lemon, salt, and pepper. It was wonderful.
That's all. Nighty, night.
Thank you Rosemary, for the knowledge, the courage, and the milk!
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